Sweet and savory flavor combinations are very popular today. These doughnuts are a perfect marriage of the two. Try experimenting with different types of bacon such as applewood smoked, maple, or turkey bacon. These are a healthier doughnut because they are baked instead of fried, but you will need either a standard-size doughnut pan or [...]
LEMON POPPY SEED DOUGHNUTS RECIPE
A classic combination of lemon and poppy seeds in doughnut form, fresh from your oven, every bite bursts with fresh lemon flavor and the nutty crunch of poppy seeds. Fresh orange juice and zest would make a wonderful substitution for the lemon. These are a healthier doughnut because they are baked instead of fried, but [...]
WILTON NONSTICK DONUT PAN
A nice alternative to grease-laden deep-fried donuts, this fun pan makes it possible to bake them instead–the same great-tasting treat but without the extra fat and calories. The pan bakes up to six round donuts at a time–from plain cake donuts sprinkled with cinnamon sugar or coated with a confectioner’s sugar glaze to chocolate, lemon, [...]