Watch and learn how Abigail Johnson Dodge, author of Desserts 4 Today: Flavorful Desserts with Just Four Ingredients
Watch and learn how Julie Sharp, from the Callebaut Chocolate Academy Center in Banbury Oxfordshire, makes chocolate decorations and tempers coverture chocolate in a microwave, to add WOW factor to any dessert.
When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It’s a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts. The frosting gets poured onto the cake when they [...]
Nutritionist and author Ellie Krieger has created a fast, simple, and lighter chocolate cake. Watch and learn how to make this delicious chocolate cake. Now you can have your cake and eat it too with no guilt!
Watch and learn how to make this easy, creamy, and delicious chocolate cake roll that will remind you of your favorite snack treat growing up.
Watch and learn how to prepare chocolate mixture for airbrushing.
Watch and learn how Jacques Torres makes chocolate lollipop.
Watch and learn how Beverley Dunkley, Head of UK Chocolate Academy, takes you through how to make fun and delicious Chocolate Lollipops without a mold.
Watch and learn how Beverley Dunkley, Head of UK Chocolate Academy tempers chocolate by microwave. If you want to make your own chocolate lollipop, or chocolate Easter egg, you must learn how to temper chocolate properly.
The old campfire classic takes on a new identity as a charming cupcake. Graham flour, available at health-food stores and specialty markets, flavors the cupcake base, which is topped with chocolate glaze and piled high with piped sticky marshmallow frosting, browned to mimic the effects of toasting over a fire.
No Bake Cheesecake Easter Eggs! Watch and learn how Elise, of Cupcake Addiction, make this easy, no bake Easter Dessert – Perfect for Easter.
Watch and learn how pastry chef Andreas Born makes this delicious Mama Melrose’s Ristorante Chocolate Cannoli Cake. Mama Melrose’s Ristorante is a colorful, casual and family-friendly restaurant located in the heart of the backlot at Disney’s World Hollywood Studios theme park.
Serves 8 9oz (260g) pâte sucrée 2 cups (250g) raspberries 3/4oz (20g) mint leaves, finely snipped Chocolate ganache Scant 1-1/4 cups (250ml) whipping cream 7oz (200g) good-quality semisweet chocolate, 60– 70% cocoa solids, finely chopped 1oz (25g) liquid glucose, or light corn syrup 4 tablespoons (50g) butter, cut into small pieces 1. Roll out the [...]
You can make these using white chocolate couverture if you prefer. As you are shaping the rochers, work swiftly as the mixture has a tendency to solidify; if it does, just warm the mixture over hot water for a minute to soften.
Making your own marshmallows is surprisingly simple. In addition to the standard vanilla, many flavor variations are possible, including spices, chocolate, and fruit.