Another book from the author of the best-selling Cookie Swap: Creative Treats to Share Throughout the Year. Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter overflows with luscious photographs and dozens of recipes and cookie crafting ideas. With [...]
CHOCOLATE-MINT SANDWICH COOKIES RECIPE
When I set out to make these cookies, I started with the idea that I would just sandwich a Peppermint Pattie between two warm chocolate rounds and leave it at that. But my dough spread in the oven, and when I made my sandwiches the candies were lost inside the cookies instead of becoming a [...]
DOUBLE PEANUT BUTTER CUPS RECIPE
To create a cookie version of one of my favorite candies, I bake peanut butter cookie dough in mini-muffin tins, and when the cookies are still hot from the oven press a mini Reese’s Peanut Butter Cup into each one. Seriously yummy. Be sure to use nonstick muffin tins, and don’t overfill the cups or [...]
GINGERBREAD CHOCOLATE CHIP COOKIES RECIPE
Ginger and chocolate? Who’d have thunk it? If you’ve never considered this somewhat improbable pairing, prepare yourself for cookie nirvana. This is my favorite ginger-molasses cookie, soft and chewy and studded with milk chocolate chips and nips of crystallized ginger. The combination makes for a particularly complex and well-balanced cookie, peppery and spicy because of [...]
WHEAT-FREE OATMEAL COOKIES WITH CHOCOLATE CHIPS AND PEANUT BUTTER RECIPE
These delicious cookies let wheat-sensitive people enjoy the classic cookie trifecta—chocolate chip, oatmeal, and peanut butter—in one scrumptious bite. But they are so stuffed with old-fashioned goodness that they’ll be popular with everyone at your party. I think of them as small miracles: Despite the fact that they contain no flour, they have a very [...]
THE BEST CHOCOLATE CHIP COOKIES RECIPE
These thick and chewy chocolate chip cookies are delicious served warm from the oven or cooled. You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with one cup of nuts, raisins, or shredded coconut. [...]