logo
Already a member? Login

LOUKOUMI ROSE DELIGHT

These are most well known as Turkish delight. They are the sweets you are offered when you stop in at someone’s place, even just for a quick visit. They are served with a glass of cold water. Loukoumia are also beautiful cut up into very small squares and served next to a coffee. The island [...]

INDULGE: 100 PERFECT DESSERTS

Learn to craft desserts from a master pâtissier. Claire Clark was the pastry chef at The French Laundry (Napa Valley in California), one of America’s most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge [...]

SOYMILK DESSERTS

Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, [...]

DEMOLITION DESSERTS

Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In Demolition Desserts, she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents [...]

THE SWEET LIFE: DESSERTS FROM CHANTERELLE

Kate Zuckerman, the pastry chef at New York City’s four-star restaurant Chanterelle, offers an array of more than 100 mouth-watering desserts recipes, such as Fresh Apricot and Almond Tart, Double Chocolate and Cherry Cookies, Espresso Creme Caramels, Meyer Lemon Souffle, Muscat Grape Sorbet, Strawberry-Rhubarb Crisp, Roasted Apple Beignets with Cinnamon Sugar, Almond Honey Caramel Chews, [...]

DESSERTS BY THE YARD

Desserts by the Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Sherry Yard marvelous confections [...]