MRS. ROWE’S LITTLE BOOK OF SOUTHERN PIES
Filed under Cookbooks
Mrs. Rowe’s Little Book of Southern Pies (Hardcover) by Mollie Cox Bryan, Mrs. Rowe’s Restaurant and Bakery
Writer and poet Bryan follows up 2006′s Mrs. Rowe’s Restaurant Cookbook by zeroing in on the Virginia establishment’s highly lauded desserts. Bryan’s compilation of 65 recipes hits all the sweet spots, offering reliable standards like peach, blueberry, coconut cream and sweet potato pies, as well as caramel coconut, german chocolate and watermelon variations. Read more
