Strawberry shortcake is the quintessential American summer dessert. Learn to make this classic version with light, tender buttermilk biscuits filled with sweet juicy strawberries and lightly sweeten fresh whipped cream.
PURE VANILLA: IRRESISTIBLE RECIPES AND ESSENTIAL TECHNIQUES
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, [...]
THE SUGAR CUBE: 50 DELICIOUSLY TWISTED TREATS FROM THE SWEETEST LITTLE FOOD CART ON THE PLANET
This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining [...]
FONDUE: SWEET AND SAVORY RECIPES FOR GATHERING AROUND THE TABLE WITH FRIENDS
What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry [...]
MOLLY MOON’S HOMEMADE ICE CREAM
Molly Moon Ice Cream Shop has been a instant hit since opening its door in the spring of 2008. People have been happily lining up for a cone or signature sundae ever since. Now you can make her delicious ice creams, sorbets, and toppings at home in Molly Moon’s first cookbook. She compiled the recipes [...]
HUMPHRY SLOCOMBE ICE CREAM BOOK
Humphry Slocombe is not your average ice cream shop. They make frozen treats in many unique and delightful flavors. Their first cookbook is a collection of 50 favorite recipes and the story behind it for these idolized and iconoclastic flavors,
500 SMOOTHIES & JUICES: THE ONLY SMOOTHIE & JUICE COMPENDIUM YOU'LL EVER NEED
This smoothie and juice compendium is packed with 500 refreshing recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your smoothies and juices and then how to make them taste absolutely perfect, this is the only book of smoothies and juices you will ever [...]
FOOD FROM MANY GREEK KITCHENS
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros’s Food From Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, in her latest cookbook Kiros explores her Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs [...]
CIAO BELLA KEY LIME WITH GRAHAM CRACKER GELATO
Tangy, tart, and refreshing, with a bit of graham cracker crunch — just like the pie. One of Ciao Bella’s most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie. The popularity of Key Lime with Graham Cracker Gelato was a bit of [...]
BBQ USA: 425 FIERY RECIPES FROM ALL ACROSS AMERICA
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, [...]