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Categories: Cakes | Cheesecakes

Take advantage of the citrus season and try this beautiful and bright bundt tangerine cake with a tangerine glaze. Have a slice with a cup of tea and enjoy! Make this cake a day ahead: Let glaze set, then cover and store at room temperature.



Tangerine Cake with Citrus Glaze

Yield: 12 servings

You’ll need: A 12-cup Bundt cake pan

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 teaspoon baking soda
1 teaspoon fine salt
2 cups granulated sugar
6 large eggs
2 Tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
2 Tablespoons orange-flavored liqueur, such as Grand Marnier
3/4 cup low-fat plain yogurt
1 teaspoon pure vanilla extract

For the Glaze
1-1/2 cups confectioners’ sugar
3 Tablespoons tangerine juice (from 2 tangerines)

*** For directions please watch the video.

Want more bundt cake recipes? try these…

Blueberry-Lemon Bundt Cake

Blueberry-Lemon Bundt Cake

Chocolate Bundt Cake

Chocolate Bundt Cake

Tangerine Cake

Tangerine Cake with Citrus Glaze

Posted on Jan 27, 2015
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