Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.
The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
LINDSAY LANDIS is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil, and lives in Nashville with her husband, Taylor, and their three crazy cats.
The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More
Spiral-bound: 160 pages
Publisher: Quirk Books; Spi edition (June 5, 2012)
I WANT THIS
The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More has been featured in the 28th issue of Desserts Magazine.
Try these recipes from The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More:
|Invisible Cookie Dough Ice Pops|
|Cookie Dough Crispy Treats|