THE JOY OF VEGAN BAKING

Colleen Patrick-Goudreau is the founder of Compassionate Cooks. Colleen has a master’s degree in English Literature. A long-time vegan and animal activist. She uses her writing and communication skills to raise awareness of the animal issues.

Colleen Patrick-Goudreau founded Compassionate Cooks to focus on empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, recipes and resources, workshops and lectures, articles and essays, the popular Vegetarian Food for Thought podcast, a vegetarian cooking DVD, and the cookbook The Joy of Vegan Baking.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites from cakes, cookies, and crepes to pies, puddings, and pastries. This book will show you just how easy, convenient, and delectable baking without eggs and dairy can be .

A seasoned cooking instructor and self-described “joyful vegan”, author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for novice and seasoned baker. Learn just how easy it is to enjoy your favorite goodies without compromising your health or values. Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring, “I can’t believe it’s vegan!” Complete with color photos, this book will be an essential reference for every vegan.

The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
Paperback: 288 pages
Publisher: Fair Winds Press (October 1, 2007)
Language: English
ISBN-10: 1592332803

List Price: $19.95
Price: $13.57 & eligible for FREE Super Saver Shipping on orders over $25.
You Save: $6.38 (32%)