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Categories: Cakes | Cheesecakes

Watch and learn how to make this super easy, only three ingredients Japanese souffle cheesecake recipe.

Three Ingredients Japanese souffle Cheesecake
Makes 6 servings

You’ll need: 15 cm (6 inch) round cake pan, and electric mixer

3 eggs
120 g (4.3 oz) white chocolate
120 g (4.3 oz) cream cheese, room temperature

*** For directions watch the video.

Posted on Apr 28, 2014

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