These delicious cookies let wheat-sensitive people enjoy the classic cookie trifecta—chocolate chip, oatmeal, and peanut butter—in one scrumptious bite. But they are so stuffed with old-fashioned goodness that they’ll be popular with everyone at your party. I think of them as small miracles: Despite the fact that they contain no flour, they have a very cookie-like texture.
Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.