These delicious cookies let wheat-sensitive people enjoy the classic cookie trifecta—chocolate chip, oatmeal, and peanut butter—in one scrumptious bite. But they are so stuffed with old-fashioned goodness that they’ll be popular with everyone at your party. I think of them as small miracles: Despite the fact that they contain no flour, they have a very cookie-like texture.

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771
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